Silveira, A. G., M. M. de A. Lopes, E. C. Pereira, G. M. C. de Castro, T. A. Germano, L. de S. Oliveira, P. R. V. Ribeiro, K. M. Canuto, M. R. A. de Miranda, and J. M. de Carvalho. “Profile of Phenolic Compounds and Antimicrobial Potential of Hydroalcoholic Extracts from Cashew-Apple Coproducts”. Emirates Journal of Food and Agriculture, Vol. 33, no. 2, Mar. 2021, pp. 139-48, doi:https://doi.org/10.9755/ejfa.2021.v33.i2.2566. Accessed 15 May 2021.