Hussain, N., I. Ishak, B. A. P. Agus, and N. F. A. Samah. “Effects of Different Stabilization Conditions and Extraction Methods (Soxhlet and Ultrasonic-Assisted) on Quality of Rice Bran Oil”. Emirates Journal of Food and Agriculture, Vol. 33, no. 3, Apr. 2021, pp. 220-7, doi:https://doi.org/10.9755/ejfa.2021.v33.i3.2663. Accessed 21 June 2021.