Gallardo, Y. M.-, M. del P. C. Soriano, V. R. Olate, L. G. Jofré, R. D. Pyarasani, A. John, and F. Laurie. “Characterization of Five Chilean Agribusiness By-Products and Their Potential Use As Food Supplements”. Emirates Journal of Food and Agriculture, Vol. 33, no. 7, Aug. 2021, pp. 607-12, doi: Accessed 17 Oct. 2021.