Çabuk Kök, D., and Ümran Çiçekb. “Evaluation of Physicochemical Properties of çemengilik- A Traditional Meatball Produced With Fenugreek Paste Containing Different Tomato Paste Ratios”. Emirates Journal of Food and Agriculture, Vol. 34, no. 6, Aug. 2022, doi:https://doi.org/10.9755/ejfa.2022.v34.i6.2878. Accessed 5 Feb. 2023.