Afifah, N., N. Indrianti, L. Ratnawati, D. Pramesti Putri, L. Eka Yulianti, L. Rahmawati, S. Khudaifanny D.F.A. Putri, and A. Sarifudin. “The Effect of Sugar Cane Concentration on Foam-Mat Drying Kinetics and Physicochemical Properties of Dried-Tomato Pasta Sauce”. Emirates Journal of Food and Agriculture, vol. 35, no. 5, May 2023, doi:10.9755/ejfa.2023.v35.i5.3096.