Marquez Molina, O., J. A. Domínguez-Avila, L. X. Lopez-Martínez, S. Pareek, T. J. Madera Santana, and G. A. González Aguilar. “Valorization of Tropical Fruit Peel Powders: Physicochemical Composition, Techno-Functional Properties, and in Vitro Antioxidant and Antidiabetic Activities”. 2023. Emirates Journal of Food and Agriculture, vol. 35, no. 6, May 2023, doi:10.9755/ejfa.2023.v35.i6.3105.