Li, R., Y. Shi, B. Ling, T. Cheng, Z. Huang, and S. Wang. “THERMO-TOLERANCE AND HEAT SHOCK PROTEIN OF ESCHERICHIA COLI ATCC 25922 UNDER THERMAL STRESS USING TEST CELL METHOD”. Emirates Journal of Food and Agriculture, vol. 29, no. 2, Jan. 2017, pp. 91-97, doi:10.9755/ejfa.2016-07-978.