Nigm, A., O. Abdallah, M. Aboul-Ela, Z. S. Al-Zahab, and A. Soliman. “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS”. Emirates Journal of Food and Agriculture, vol. 5, no. 1, Oct. 2017, pp. 125-43, doi:10.9755/ejfa.v5i1.5276.