Photinam, Ratchaneeporn, Anuchita Moongngarm, and Tatdao Paseephol. “PROCESS OPTIMIZATION TO INCREASE RESISTANT STARCH IN VERMICELLI PREPARED FROM MUNG BEAN AND COWPEA STARCH”. Emirates Journal of Food and Agriculture 28, no. 7 (January 9, 2016): 449–458. Accessed June 23, 2026. https://ejfa.me/index.php/journal/article/view/1087.