Melo, Virginia, Maritza Garcia, Horacio Sandoval, Héctor Daniel Jiménez, and Concepción Calvo. “QUALITY PROTEINS FROM EDIBLE INDIGENOUS INSECT FOOD OFLATIN AMERICA AND ASIA”. Emirates Journal of Food and Agriculture 23, no. 3 (December 15, 2011): 283–289. Accessed October 10, 2025. https://ejfa.me/index.php/journal/article/view/1154.