Farag, K.M., H.A Kasem, and A. Hussein. “ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON”. Emirates Journal of Food and Agriculture 10, no. 1 (October 24, 2017): 47–57. Accessed September 19, 2025. https://ejfa.me/index.php/journal/article/view/208.