Stefan, Gordanić, Radanović Dragoja, and Vuković Sandra. “Phytochemical Characterization and Antioxidant Potential of Allium Ursinum L. Cultivated on Different Soil Types- a Preliminary Study”. Emirates Journal of Food and Agriculture 34, no. 11 (May 3, 2023). Accessed September 19, 2025. https://ejfa.me/index.php/journal/article/view/3046.