Bicho, Natalina Conceicao, Antonio Eduardo Leitao, Jose Cochicho Ramalho, and Fernando Cebola Lidon. “APPLICATION OF COLOUR PARAMETERS FOR ASSESSING THE QUALITY OF ARABICA AND ROBUSTA GREEN COFFEE”. Emirates Journal of Food and Agriculture 26, no. 1 (September 11, 2013): 9–17. Accessed September 19, 2025. https://ejfa.me/index.php/journal/article/view/346.