Sedik, M.F., S.A. Roushdy, F.A. Khalafalla, and H.A. El G. Awad. “MICROBIOLOGICAL STATUS OF EGYPTIAN PRAWN”. Emirates Journal of Food and Agriculture 4, no. 1 (October 17, 2017): 138–149. Accessed September 19, 2025. https://ejfa.me/index.php/journal/article/view/44.