Singh, Pratiksha, Param Pal Sahota, Fatima Bhadra, and Rajesh Kumar Singh. “OPTIMIZATION, PRODUCTION AND SCALE UP OF DEBITTERED KINNOW BEVERAGE BY α-L-RHAMNOSIDASE PRODUCING YEAST”. Emirates Journal of Food and Agriculture 27, no. 07 (April 9, 2015): 548–555. Accessed October 11, 2025. https://ejfa.me/index.php/journal/article/view/737.