Ibrahim, Salam A., Olga Z. Mutamba, Hong Yang, Maysoun M. Salameh, and Rabin Gyawali and Chung W. Seo. “USE OF OZONE AND CHLORINE DIOXIDE TO IMPROVE THE MICROBIOLOGICAL QUALITY OFTURNIP GREENS”. Emirates Journal of Food and Agriculture 24, no. 3 (November 2, 2017): 185–190. Accessed September 19, 2025. https://ejfa.me/index.php/journal/article/view/843.