Lee, Young-Tack, and Pradeep Puligundla. “CHARACTERISTICS OF REDUCED-FAT MUFFINS AND COOKIES WITH NATIVE AND MODIFIED RICE STARCHES”. Emirates Journal of Food and Agriculture 28, no. 5 (November 4, 2017): 311–316. Accessed April 23, 2026. https://ejfa.me/index.php/journal/article/view/1040.