Lin, Shaoling, Wenwen Chi, Jiamiao Hu, Qiang Pan, Baodong Zheng, and Shaoxiao Zeng. “SENSORY AND NUTRITIONAL PROPERTIES OF CHINESE OLIVE POMACE BASED HIGH FIBRE BISCUIT”. Emirates Journal of Food and Agriculture 29, no. 7 (December 8, 2017): 495–501. Accessed April 26, 2024. https://ejfa.me/index.php/journal/article/view/1220.