Giuffre, Angelo Maria. “The Evolution of Free Acidity and Oxidation Related Parameters in Olive Oil During Olive Ripening from Cultivars Grown in the Region of Calabria, South Italy”. Emirates Journal of Food and Agriculture 30, no. 7 (August 15, 2018): 539–548. Accessed April 26, 2024. https://ejfa.me/index.php/journal/article/view/1737.