Nuno Rodrigues, Souihli Slim, Ana C.A. Veloso, Luis G. Dias, Rebeca Cruz, Susana Casal, Souheib Oueslati, and Jose A. Pereira, Antonio M. Peres. “Characterization of Commercial Tunisian Monovarietal Olive Oils Produced from Autochthonous Olive Cultivars”. Emirates Journal of Food and Agriculture 30, no. 7 (August 15, 2018): 581–591. Accessed March 28, 2024. https://ejfa.me/index.php/journal/article/view/1741.