M. C. Tenuta, T. Falco, M. Leporini, M. R. Loizzo, Vincenzo Sicari, Teresa M. Pellicano, and Rosa Tundis. “Calabrian Extra-Virgin Olive Oil from Frantoio Cultivar: Chemical Composition and Health Properties”. Emirates Journal of Food and Agriculture 30, no. 7 (August 15, 2018): 631–637. Accessed April 25, 2024. https://ejfa.me/index.php/journal/article/view/1743.