Ibrahim, Alaa H. “Impact of Hydrolyzed Lactose by β-Galactosidase Enzyme on the Physicochemical and Organoleptic Properties of Fermented Camel Milk”. Emirates Journal of Food and Agriculture 30, no. 9 (October 30, 2018): 778–790. Accessed April 25, 2024. https://ejfa.me/index.php/journal/article/view/1801.