Choobthaisong, Patchareeporn, and Orawan Oupathumpanont. “The Nutritional Quality Improvement of Dried Gluten Free Pasta Supplemented With Cladophora Spp”. Emirates Journal of Food and Agriculture 33, no. 5 (July 28, 2021): 395–399. Accessed May 7, 2024. https://ejfa.me/index.php/journal/article/view/2703.