Cordova, Mariel Guadalupe Valencia-, Ángela Suárez- Jacobo, Nelly del Socorro Cruz- Cansino, Esther Ramírez- Moreno, Quinatzin Yadira Zafra- Rojas, José Alberto-Ariza- Ortega, and Ernesto Alanís- García. “Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum Chinense Jacq.) Oleoresin During Storage”. Emirates Journal of Food and Agriculture 33, no. 7 (August 18, 2021): 583–588. Accessed April 28, 2024. https://ejfa.me/index.php/journal/article/view/2719.