., Efrizal, Salmah Ismail, Fuad Ameen, Sartaj Ahmad Bha, Arezoo Dadrasnia, and Aaronn Ajeng. “Analysis and Characterization of Potential Probiotic Properties of Lactobacillus and Bacillus Salmalaya 139SI”. Emirates Journal of Food and Agriculture 34, no. 7 (August 26, 2022). Accessed May 24, 2024. https://ejfa.me/index.php/journal/article/view/2894.