García, Mario, Alicia Casariego, Raú l Díaz, and Liuver Roblejo. “EFFECT OF EDIBLE CHITOSAN/ZEOLITE COATING ON TOMATOES QUALITY DURINGREFRIGERATED STORAGE”. Emirates Journal of Food and Agriculture 26, no. 3 (November 21, 2014): 238–246. Accessed December 2, 2024. https://ejfa.me/index.php/journal/article/view/383.