Auer, Roland, Andreas Gleiß, and Ursula Windberger. “TOWARDS A BASIC UNDERSTANDING OF THE PROPERTIES OF CAMEL BLOOD IN RESPONSE TO EXERCISE”. Emirates Journal of Food and Agriculture 27, no. 3 (March 1, 2015): 302–311. Accessed May 8, 2024. https://ejfa.me/index.php/journal/article/view/675.