1.
Jug T, Franko M. FLUORESCENCE QUENCHING AS AN INDICATOR OF THE CONFORMATIONAL CHANGE OF HUMIC ACIDS. Emir J Food Agric [Internet]. 2017 Nov. 5 [cited 2025 Oct. 11];25(12):994-1001. Available from: https://ejfa.me/index.php/journal/article/view/1247