1.
Balladares C, Chóez-Guaranda I, García J, Sosa D, Pérez S, González JE, Viter R, Barragán A, Quijano-Avilés M, Manzano P. PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST. Emir J Food Agric [Internet]. 2016 Aug. 31 [cited 2025 Sep. 19];28(10):741-5. Available from: https://ejfa.me/index.php/journal/article/view/1320