1.
Dooyum UD, Woo SM, Hong DH, Ha YS. OPTIMIZATION OF PARBOILING CONDITIONS FOR ENHANCED JAPONICA RICE MILLING#. Emir J Food Agric [Internet]. 2016 Sep. 22 [cited 2025 Sep. 19];28(11):764-71. Available from: https://ejfa.me/index.php/journal/article/view/1335