1.
Patrícia Nunes, Célia Quintas PP-CTB. Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal. Emir J Food Agric [Internet]. 2018 Aug. 15 [cited 2025 Sep. 19];30(7):611-20. Available from: https://ejfa.me/index.php/journal/article/view/1747