Gonçalves EM, Raposo I, Pinheiro J, Alegria C, Moldão M, Abreu M. Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps. Emir J Food Agric [Internet]. 2020 Apr. 12 [cited 2025 Oct. 11];32(4):271-80. Available from: https://ejfa.me/index.php/journal/article/view/2093