1.
Hossain MN, Ranadheera CS, Fang Z, Hutchinson G, Ajlouni S. Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier. Emir J Food Agric [Internet]. 2021 Sep. 10 [cited 2025 Sep. 19];33(8):647-56. Available from: https://ejfa.me/index.php/journal/article/view/2740