1.
Seleem EA, Ibrahim HMS, Taha ZK. Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare). Emir J Food Agric [Internet]. 2021 Sep. 10 [cited 2025 Sep. 19];33(8):657-70. Available from: https://ejfa.me/index.php/journal/article/view/2742