Belguith H, Kthiri F, Chati A, Sofah AA, Hamida AB, Ladoulsi A. Study of the effect of aqueous garlic extract (Allium sativum) on some Salmonella serovars isolates. Emir J Food Agric [Internet]. 2017 Oct. 25 [cited 2025 Sep. 19];22(3):189-206. Available from: https://ejfa.me/index.php/journal/article/view/273