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Samiullah Hakimi S, Raina R, Saharawat YS. Postharvest treatments and maturity stages impact sensory attributes and shelf life of tomato fruits var. Pearson kept in Zero Energy Cool Chamber. Emir J Food Agric [Internet]. 2022 Aug. 26 [cited 2025 Sep. 19];34(7). Available from: https://ejfa.me/index.php/journal/article/view/2893