Han JA, Kwon KH. Potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (Pistacia vera L.) as inner beauty material. Emir J Food Agric [Internet]. 2022 Aug. 28 [cited 2025 Sep. 19];34(12). Available from: https://ejfa.me/index.php/journal/article/view/2899