Iwansyah AC, Desnilasari D, Solichah E, Agustina W. Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge. Emir J Food Agric [Internet]. 2023 Feb. 26 [cited 2025 Oct. 10];35(2). Available from: https://ejfa.me/index.php/journal/article/view/3000