Bhaskar Reddy G, Viswa natha Reddy K, P A. Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology. Emir J Food Agric [Internet]. 2023 Apr. 7 [cited 2025 Sep. 19];35(4). Available from: https://ejfa.me/index.php/journal/article/view/3035