1.
Ofelia Marquez Molina, Jesús Abraham Domínguez-Avila, Sunil Pareek, Tomas Jesús Madera Santana, Gustavo Adolfo González Aguilar, Leticia Xochitl Lopez-Martínez. Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities. Emir J Food Agric [Internet]. 2023 May 15 [cited 2025 Sep. 19];35(6). Available from: https://ejfa.me/index.php/journal/article/view/3105