Hussein KN, Csurka T, Meena BI, Ahmed HM, Varga-Tóth A, Hidas K, Gábor J, Németh C, Friedrich L, Dalmadi I. Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions. Emir J Food Agric [Internet]. 2023 Sep. 20 [cited 2025 Sep. 20];35(9). Available from: https://ejfa.me/index.php/journal/article/view/3133