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Supapvanich S, Promyou S. HOT WATER INCORPORATED WITH SALICYLIC ACID DIPS MAINTAINING PHYSICOCHEMICAL QUALITY OF ‘HOLLAND’ PAPAYA FRUIT STORED AT ROOM TEMPERATURE. Emir J Food Agric [Internet]. 2017 Jan. 7 [cited 2025 Oct. 10];29(1):18-24. Available from: https://ejfa.me/index.php/journal/article/view/467