1.
Ortiz-Ardila AE, Correa-Cuadros JP, Celiz-Zambrano CA, Rodriguez-Bocanegra MX, Robles-Carmargo J, Sequeda-CastaƱeda LG. ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF CECROPIA MUTISIANA MILDBR. (CECROPIACEAE) LEAVE EXTRACTS. Emir J Food Agric [Internet]. 2017 Jan. 5 [cited 2025 Sep. 19];29(1):25-3. Available from: https://ejfa.me/index.php/journal/article/view/470