1.
Suiubon S, Supapvanich S, Promyou S. POSTHARVEST QUALITY MAINTENANCE OF LONGAN FRUIT BY ULTRA VIOLET-C INCORPORATED WITH SALICYLIC ACID APPLICATION. Emir J Food Agric [Internet]. 2017 Feb. 3 [cited 2025 Oct. 10];29(3):179-87. Available from: https://ejfa.me/index.php/journal/article/view/582