1.
Ibrahim AH. EFFECTS OF EXOPOLYSACCHARIDE-PRODUCING STARTER CULTURES ON PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF FERMENTED CAMEL’S MILK. Emir J Food Agric [Internet]. 2015 Apr. 1 [cited 2025 Sep. 19];27(4):373-84. Available from: https://ejfa.me/index.php/journal/article/view/685