1.
Puligundla P, Cho Y-H, Lee Y-T. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT MAYONNAISE FORMULATIONS PREPARED WITH RICE STARCH AND STARCH-GUM MIXTURES. Emir J Food Agric [Internet]. 2015 May 6 [cited 2025 Sep. 19];27(6):463-8. Available from: https://ejfa.me/index.php/journal/article/view/708