Gyawali R, Ibrahim SA. SYNERGISTIC EFFECT OF COPPER AND LACTIC ACID AGAINST SALMONELLA ANDESCHERICHIA COLI O157:H7: A REVIEW. Emir J Food Agric [Internet]. 2012 Jan. 1 [cited 2025 Sep. 19];24(1):1-11. Available from: https://ejfa.me/index.php/journal/article/view/719