1.
Salem MH, Hippen AR, Salem MM, Assem FM, El-Aassar M. SURVIVAL OF PROBIOTIC LACTOBACILLUS CASEI AND ENTEROCOCCUS FECIUM IN DOMIATICHEESE OF HIGH CONJUGATED LINOLEIC ACID CONTENT. Emir J Food Agric [Internet]. 2017 Nov. 3 [cited 2025 Sep. 19];24(2):98-104. Available from: https://ejfa.me/index.php/journal/article/view/745