Akhmetsadykova S, Konuspayeva G, Loiseau G, Baubekova A, Kanayat S, Akhmetsadykov N, Faye B. PROTECTION AGAINST LEAD CONTAMINATION BY STRAINS OF LACTIC ACID BACTERIA FROM FERMENTED CAMEL MILK. Emir J Food Agric [Internet]. 2017 Nov. 2 [cited 2025 Sep. 19];25(4):274-82. Available from: https://ejfa.me/index.php/journal/article/view/847