Šálková D, Hošková P. CONSUMER BEHAVIOR - PEOPLE INTOLERANT TO GLUTEN AND GLUTEN-FREE OFFER IN THE PUBLIC CATERING SECTOR. Emir J Food Agric [Internet]. 2017 Nov. 4 [cited 2025 Oct. 11];28(4):271-6. Available from: https://ejfa.me/index.php/journal/article/view/1034